Trou aux Biches restaurants & hotel dining

International, local or fusion cuisine as per program.

L'Oasis is the main restaurant of Trou aux Biches Beachcomber and has its own bar.

Built on the edge of the main pool, it offers fantastic views of the sea. Living up to its name, this relaxed restaurant invites guests to make their choice from an array of mouth-watering dishes offered at the extensive buffets.

The modern furniture is covered with leather finishes or printed fabric enhancing the contemporary atmosphere.

Set apart from the restaurant, a private gazebo built above the water is the perfect place for a romantic dinner under the Mauritian star-studded sky.

La Caravelle is a name that rings like a promise of escape. The tropical chic atmosphere of the restaurant provides an exotic setting for delightful evenings, combined with a menu that will take you into a culinary escape.

The restaurant offers a fine dining experience showcasing a diversity of flavours inspired by the best of local cuisine. Guests are transported on a journey through taste in the heart of Mauritian Bistronomy. The colourful and hearty dishes celebrate the multicultural heritage of Mauritius, at the crossroads of Indian, Chinese and Western influences, capturing all the beauty of Creole cuisine!

Chef Bim, who is at the helm of La Caravelle restaurant, has brought his experience to some of the most iconic hotels of the Beachcomber Group. From Royal Palm to Dinarobin Beachcomber, his eco-friendly reinterpretation of local cuisine takes inspiration from working in different locations on the island. He uses ingredients sourced through short supply chains to serve gourmet dishes infused with subtle aromas.

The renowned Chef Denny Imbroisi's Italian cuisine has been featured in the restaurant Il Corallo for a year-long collaboration! The Chef is bringing his culinary skills and passion for Italian cuisine to this dreamy restaurant, facing the sea.Il Corallo is a chic trattoria that combines a love for high-quality products, refinement and authenticity. This restaurant draws its inspiration from the wealth of Mediterranean food and offers an ideal getaway for dinner. Its intimate setting looking towards the beach, warm atmosphere, modern decoration and creative cuisine will treat you to a romantic evening.

Every evening, Chef Giovanni revisits the greatest classics of Italian cuisine to delight you. His favourite ingredients are the wonderful flavours of olive oil and aromatic herbs that give an amazing taste to each dish, with a touch of parmesan to awaken your taste buds.
To make your dinner even tastier, Il Corallo’s head sommelier will be on hand to select the perfect bottle from the cellar of the restaurant – that special wine that will both enhance your dining experience and add a little spark of magic to your evening!

This restaurant is located along one of the most beautiful beaches in Mauritius. La Plage sits next to the hotel’s shimmering swimming pool with the turquoise blue lagoon as a backdrop. It is the ideal setting to fully enjoy the sweet feeling of freedom that comes with being on holiday!

Fabulous food including original gourmet salads, tangy dressings, seafood and typical local dishes is served in a picture-postcard setting. These fresh and balanced dishes will become a delicious part of your daily routine. La Plage is recognised as a favourite hangout for couples and families alike!

In a few words, Blue Ginger combines Asian flavours, lively cuisine and an addictive experience! With its exotic and private yet warm atmosphere, this fusion restaurant will introduce you to the best flavours from around Asia, from Thailand to Japan, through China. The dishes are a blend of tangy and spicy, an original mix of sweet and savoury flavours to delight every palate.

The Chef shares his savoir-faire in a generous and creative way. His tasty Asian dishes enhance the products he uses, with a combination of flavours that inspires a culinary voyage of diversity. You will love his cuisine as much as you will enjoy watching his brigade at work: behind large windows, his see-through kitchen offers a spectacle in itself. A joyful immersion that makes each dish even more enticing.

Welcome to Mahiya, a temple of Indian delights. From the Bay of Bengal to Goa, this restaurant offers an immersion into the heart of a rich gastronomic heritage. A journey through tastes and senses that will leave you with very vivid memories!

Coming straight from the North of India, Chef Satish serves a generous cuisine from his native region. His smooth and refined specialities will introduce you to a range of flavours and aromas to arouse your taste buds.

As you enter the restaurant, you will be quickly overwhelmed by the atmosphere: a musician playing a traditional sitar will welcome you and the women will be invited to wear a bindi on their forehead.

The colour accents, woodwork and curtains of this tropical setting are worthy of the best Indian palaces. Mahiya also stands out for its table art. Receiving and entertaining guests is an art in India! The copper plates and golden-coloured glasses will complete your unique dining experience – a wonderful reflection of Indian culture.

Located close to the beach, La Caravelle Bar invites guests to sample different flavours of home-made rum or sip a glass of cold champagne while watching the sun set into the sea.

L’Oasis Bar is the perfect place to unwind and sip your favourite drink while enjoying the lovely view of the sparkling waters of the swimming pool and the clear blue sea beyond. Open from mid-morning to late at night, you can stop by for a light meal at lunchtime, crepes in the afternoon or a snack any time of day. The warm, laid-back atmosphere will make you feel comfortable and relaxed. It’s simply the place to be, especially at sunset!