At Royal Palm, a hotel renowned for ultimate luxury in the Indian Ocean, gourmet food lovers will simply experience the finest cuisine in Mauritius. Our hotel is home to three gourmet restaurants, La Goélette, Ischia and Restaurant La Plage serve delicious food that pleases the most discerning palates.
Enjoy gastronomic delights at La Goélette, our signature restaurant overlooking the Indian Ocean.
Open for breakfast and dinner, this timeless venue offers endless sea views paired with creative dishes.
Our Executive Chef, William Girard, invites you to discover his contemporary French cuisine fused with flavours of the Mauritian terroir. Top off this gourmet experience with a taste of the tempting trendy desserts created by our Pastry Chef.
Attire :
Daytime: swimwear or tank tops are not allowed.
Evening: as from 7 p.m. , gentlemen are requested to wear collars, trousers and closed shoes.
Set under a magnificent badamier tree, experience a relaxing and casual atmosphere at Restaurant La Plage, our beachfront restaurant and bar. At lunch time, this epitome of tropical living pairs a holiday ambience with a wide selection of salads, grills and local favourites. For dinner, our Executive Chef, William Girard, embarks you on an exotic culinary journey with a Pan Asian menu.
Attire :
Daytime: Swimwear or tank tops are not allowed.
Evening: Casual Wear
Our new pan-Asian restaurant invites you to an exotic culinary journey, in an intimate seafront atmosphere.
The menu offers a variety of dishes and cuisines from different regions of Asia.
Attire :
Evening: as from 7 p.m. , gentlemen are requested to wear collars, trousers and closed shoes.
The Royal Grill is your invitation to enjoy some of the finest flavours on a warm evening on the beach.
This pop-up beach restaurant operates every Thursday with an extensive buffet featuring a rich variety of dishes. A barbecue from 8pm to 10.30pm, turning the northern shore of Grand Baie into a gourmet getaway. A familiar experience for anyone who has ever lived a dream vacation at Royal Palm Beachcomber Luxury.
The selection of starters includes juicy grilled meats, home-made smoked fish, salads and crudités, tomato and strawberry gazpacho with basil, asparagus panna cotta with Smoked Marlin, prawns with creamy sweet potato and a host of other irresistible treats. Seawater or freshwater fish and shellfish, chicken satay, Angus rib steaks, lamb chops or a chicken “kalia” are served with white rice, a vegetable fricassee with lemon and a tasty choice of sauces and dressings. An enticing range of desserts brings a sweet conclusion to a fantastic evening under the stars.
Attire :
Evening: relaxed
Located at the heart of Royal Palm Beachcomber and overlooking a scenic beach, the main bar welcomes you day and night.
Relax or socialise while sipping creative cocktails designed by a talented team of mixologists or simply take a seat and admire the island's golden hours. At night, embark on a musical adventure with live entertainment.
A wine pairing event at Royal Palm Beachcomber Luxury is part and parcel of the indulgent and unforgettable experience.
To ensure that guests enjoy a truly memorable stay, Julien, the Royal Palm’s Head Sommelier, aims to provide them with as many wine options as possible. “I’m constantly on the lookout for delicious new wines. The aim is to offer the widest possible selection of vintages while retaining a focus on quality and catering to every budget.”
The Royal Palm’s wine cellar is a masterpiece. Luxurious and tastefully lit, it is crafted from high-quality materials including hardwoods, brass and white granite. Here, inquisitive epicures will find 370 wines on display in the form of bottles, magnums and jeroboams. They include vintages from both famous vintners and up-and coming winemakers from around the world.
Savour precious moments with family and friends at the wonderful Sommelier’s Table. In this refined and intimate space, you can enjoy an aperitif or take part in the blind tastings or wine master classes that are held here throughout the year.
A connoisseur’s best friend, Chef William Girard brings a blend of contemporary French cuisine with fresh and subtle local flavours for a gourmet holiday in Mauritius.